Chipotle Adopts RFID for Enhanced Food Safety in Supply Chain

Chipotle Adopts RFID for Enhanced Food Safety in Supply Chain

Chipotle Mexican Grill is fully deploying RFID technology to achieve end-to-end ingredient traceability from suppliers to restaurants. This initiative aims to enhance food safety, optimize inventory management, and improve brand image. Chipotle's experience provides valuable insights for other restaurant businesses, leading the restaurant industry towards a safer, more efficient, and transparent future. The implementation of RFID allows for real-time tracking and monitoring of ingredients, enabling quick identification and resolution of potential food safety issues. This proactive approach strengthens consumer trust and reinforces Chipotle's commitment to quality.

11/03/2025 Logistics
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Zibo Hightech Zone Offers Prime Cold Storage for Premade Food Firms

Zibo Hightech Zone Offers Prime Cold Storage for Premade Food Firms

Qilu Prepared Food Science and Technology Innovation Park in Zibo High-tech Zone offers 52,000㎡ of professional cold storage for rent, starting from ¥1.8/ton/day. Located in the bonded zone with convenient transportation and complete facilities, this cold storage utilizes intelligent management and provides services such as sorting and palletizing. It is suitable for prepared food companies, fresh food e-commerce businesses, and more. The facility boasts significant advantages in terms of scale and geographical location.

09/28/2025 Warehousing
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Air Freight Links Farms to Supermarkets Amid Supply Chain Demand

Air Freight Links Farms to Supermarkets Amid Supply Chain Demand

This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.

07/31/2025 Logistics Industry Insights
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Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

The rapid transportation of Canadian lobsters showcases the efficiency of cold chain logistics. Within just 27 hours, lobsters can be transported from the North Atlantic fishing areas to tables in China. With refined process management and various transportation methods, the liveliness of the lobsters is ensured, supporting the globalization of fresh food. Recently opened routes will further enhance this efficiency, allowing more food lovers to enjoy fresh seafood.

07/22/2025 Logistics
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Nonseed Yellow Soybeans HS Code and Tax Rates Explained

Nonseed Yellow Soybeans HS Code and Tax Rates Explained

This article analyzes the customs code, tax rate policy, and market position of non-food yellow soybeans (commodity code 1201009100). It emphasizes the importance of this product in international trade and its tax burden advantages, aiming to assist companies in seizing business opportunities.

08/05/2025 HS Code Query
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